Chocolate-Flaxseed Pudding

INGREDIENTS:

• 2/3 cup ground flaxseed
• 1/2 cup cocoa powder
• 1 cup unsweetened coconut milk
• 1/2 cup maple syrup
• 1/4 tsp vanilla

DIRECTIONS:

To the ground flaxseed, add cocoa powder, coconut milk, vanilla and maple syrup. (Make sure that coconut milk is mixed well before adding.)

Chill in the refrigerator for a minimum of 30 minutes.

Garnish with fresh fruit (like raspberries) and fresh mint.