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Christine's German Pancakes
Recipe courtesy of Christine Brown
Add some sweet, fluffy flair to your breakfast (or any meal!) with Sister Wives' Christine Brown's easy sheet-pan German Pancakes. Here's her step-by-step guide to creating this Brown family-favorite dish in your own kitchen. Check out Cooking with Just Christine for more meal inspiration and scroll down for Christine's full German Pancake recipe!
TLC
INGREDIENTS:
- 4 tablespoons salted butter
- 6 large eggs
- 1 1/2 cups whole lactose-free milk, such as Lactaid
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1 cup all-purpose flour
- Pinch of freshly grated nutmeg
DIRECTIONS:
Preheat oven to 425 degrees F. Place the butter in a heavy-duty 10 x 15-inch jelly roll pan and place in the oven to melt.
Beat the eggs, milk, sugar, vanilla, and salt in a large bowl until smooth, about 1 minute. Whisk in the flour and nutmeg until smooth. Swirl the butter around to coat the jelly roll pan and pour in the batter. Bake until golden brown and the surface is puffed and very bubbly, about 12 minutes.
Yield: 6 servings
Active Time: 10 minutes
Total Time: 25 minutes
Ease of preparation: Easy
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